Warm Goat Cheese Dip

This warm goat cheese dip is the perfect cozy appetizer in the fall and winter months. Serve it with your favorite gluten free cracker or crostini

Ingredients:

10 oz plain goat cheese

1 (15 oz) can artichoke hearts

2 Tbsp minced black olives

salt and pepper, to taste

3/4 cup shredded parmesan cheese, plus more for the top.

Directions:

Chop artichoke hearts into bite sized pieces. Add all ingredients to a mixing bowl and combine. Grease a microwave safe dish and pour in mixture. Spread evenly and top with extra shredded parmesan. Place the dish into a 350F oven and bake until heated through and the edges brown. Let cool for 10 minutes before spreading on crostini or crackers and enjoy!